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Vacuum Sugar cooking machine
Author: chaoyang   Source: chaoyang   Date:2010/6/13  Click to rate:5116

Product description
Purpose :continuous vacuum cooking,temperature automatically controlled,highly-transparent candies and easy operation.
 
Technical parameters
Production capacity(kg/h):350-400
Heating area: 2.45M2
Steam pressure: 0.5~0.7MPa
Steam consumption: Approx. 100kg/h
Temp. of the syrup before cooking:110~115oC
Temp. of the syrup after cooking: 135~145 oC
Power: Dosing pump 0.75kW; Vacuum pump 5.5kW
Dimension: 190 0 x 1700 x 2300
Weight: 800kg
Edit: chaoyang
 
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Address: FanGong industrial park ,DongTai ,JiangSu
Tel:+86-515-85450333 FAX:+86-515-85451735
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